Rediscover Yourself, One Step at a Time.
At Himalayan Derive, we believe trekking is more than just an outdoor activity– it’s a journey of self-discovery and deep connection with nature. Founded by Pravesh Singh, our company is driven by a passion for the Himalayas, offering unforgettable adventures that leave a lasting emotional impact on every trekker.
Our treks allow you to immerse yourself in the pristine beauty of the Himalayas, connect with local cultures, and foster a sense of accomplishment as you conquer the trails. Whether you’re a seasoned mountaineer or a first-time trekker, we’re here to guide you every step of the way.
Choose Your Next Life-Changing Adventure
Explore our handpicked treks that cater to every type of adventurer. Each trek is designed to offer you an experience that blends nature, challenge, and cultural immersion.
Valley of Flowers Trek
Uttarakhand
4 Days, 3 Nights
Easy to Moderate
14,100 ft.
Har ki dun
Uttarakhand
7 Days, 6 Nights
Easy to Moderate
12,000 ft.
Hampta Pass Trek
Himachal Pradesh
5 Days, 4 Nights
Moderate
14,100 ft.
Bali Pass Trek
Uttarakhand
7 Days, 6 Nights
Difficult
16,200 ft.
Shrikhand Mahadev Yatra
Himachal Pradesh.
7 Days – 6 Nights
Very Difficult
17,150 ft
Kinnaur Kailash Yatra
Himachal Pradesh
6 Days, 5 Nights
Difficult
15,700 ft.
Your journey awaits
View All Treks
Our Food Philosophy – Atithi Devo Bhava
At Himalayan Derive, we believe every guest is divine — “Atithi Devo Bhava.” That’s why we serve only the freshest, most hygienic, and nutritious meals, prepared with love, purity, and Himalayan soul. Our trekkers enjoy three wholesome meals every day — breakfast, lunch, and dinner — along with evening snacks and tea, freshly made to refresh you after a long day on the trails. We proudly serve traditional Himalayan cuisines, bringing the authentic taste of the mountains — like Kandeli ki Sabji, Bichu Ghas ki Sabji, Lingde ki Sabji, Kode ki Roti, and Mandwe ki Roti.
Bichu Ghas (Himalayan Nettle)
Rich in iron, calcium, and vitamin C, it helps boost stamina and reduce fatigue during treks.
Known to detoxify the body, improve blood circulation, and relieve joint pain in cold weather.
Acts as a natural immunity booster, perfect for high-altitude environments.
Lingda (Himalayan Fern)
Packed with fiber, minerals, and antioxidants for better digestion and bone health.
Helps maintain hydration and energy during long trekking days.
Traditionally used to purify blood and support metabolism.
Kode & Mandwe ki Roti
Made from organic millet and ragi, providing protein, fiber, and long-lasting energy.
Keeps your body warm, light, and active in the high-altitude chill.
Himalayan Flavors & Chutneys
We use high-altitude Himalayan masale like Duna, and serve fresh chutneys made from:
Garden-fresh apples, Himalayan pudina, and Bhangjeera seeds — each packed with natural flavor and health benefits.
Our dishes are seasoned with Himalayan garlic and mirchi, known for their natural medicinal and warming properties.
We always try to use organic, locally sourced ingredients, straight from the lap of the Himalayas.
Our Belief
Because for us, food is not just about taste — it’s a connection to the Himalayas, to the earth, and to the rhythm of nature itself.
Every bite is a reminder to feel the nature, live the purity, and taste the Himalayas.
More Than Just a Trek– A Journey of Discovery
At Himalayan Derive, we don’t just offer treks; we provide experiences that transform and inspire. Here’s why trekkers choose us:
Affordable, Eco-Friendly Treks
Our budget-conscious, eco-friendly trekking packages ensure that every young adventurer can explore the untouched beauty of the Himalayas.
Cultural Immersion
Our treks are designed to offer authentic cultural experiences, exploring local communities and their traditions.
Expert Guides
Our experienced and certified guides ensure safe and memorable trekking experiences.
Safety First
We prioritize your safety with professional gear and experienced support.
Trusted by
Adventure sports club
Get a Glimpse of the Himalayan Magic
